BUFFET

minimum 15 persons

Ham and melon spheres

The caprese in skewer

Shrimp cocktail with salad and cocktail sauce

Cakes Pere & scamorza Grilled Vegetables

Potato Fries cones and fried mozzarella

Arancini of rice

Spring salad (with avocado, quartirolo, oranges, onions, grilled chicken, gorgonzola)

Vegetables in Pinzimonio

Bruschette mix

A first or second course of your choice

Dessert

€ 45 per person