2015 July 4th
Dough - yeast - shaping - cooking
Each student will be directly practice in the kitchen
to achieve what shown.
Three tasty and practical recipes, to make bread crisp outside and soft inside.
Loaf , rosette milk bread and German bread type!
At the end of the lesson you will be taste freshly baked bread,
matched with butter, jam, honey and cheese.
from 10:30 AM to 12:30 PM